I am sharing this article because I am hearing cases out here in the Philippines, cancer patients who are not needing chemo, and simply relying on this oriental fruit bearing tree. Simply boiling leaves with 2 glasses of water, or the bark itself... I'm blessed I can eat this almost everyday... If it really promises a cure for cancer, it wouldn't hurt to try it, I wouldn't wait for it to be approved by the pharma world too... and we all know why. It's actually quite yummy. Taking out the seeds is tricky but you can use the entire tree for tea, and the fruit itself for a delicious shake
Guyabano is a tree called graviola in Brazil (and the Philippines) , guanabana in Spanish and has the uninspiring name “soursop” in English.
The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.
The principal interest in this plant is because of its strong anti-cancer effects. This plant is a proven cancer remedy for cancers of all types. Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.
Research shows that with extracts from this miraculous tree it now may be possible to:
* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life
* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells.
Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.
Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.
The National Cancer Institute performed the first scientific research in 1976.
The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public. Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, but as of now, no double-blind clinical trials.
A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”
The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched.
Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.
A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers.
Note By Tom Coghill. This research looks good but cancer is never that easy to heal. It would be great to put this to the test. The juice would have to be fresh. The seeds have to be removed before blending or juicing.
My mumme shrank a rectal tumor by drinking a certain kind of juice. She refused chemo and radiation, but faithfully drank that juice for six weeks. The doctors wee amazed, because the cancer shrank fom 10 cm to 1 cm, and was then surgically removed. That was many years ago, and my mumme is doing well. Will find out the details, if somebody is interested. Love, cat.
ReplyDeleteHi Cat and many thank for publishing this article. Please let us which juice (s) your mum used to remedy her condition.
DeleteDear Cat,
DeleteIf you should find out what the juice(s) was that your mother drank, please let us know.
Hello Cat, can you tell us that in which shape your mumme got the juice, I mean was it a tin pack juice product or, just she managed it fresh? thanks if you reply soon.
DeleteHas anyone found out what juice Cat's mom was drinking? Is she referring to guyabano juice? My husband has a big tumor in his rectum and don't want to go under chemo. Appreciate if anyone could tell me what juice it is. Thanks.
DeleteDear Cat that is an awesome share thank you! and if you could send more details of it I would be glad to feature the story on this page. Much love , Juno
ReplyDeleteHas there been any more updates regarding this juice by Cat i am very intrested to hear. Also do you know where abouts to get Guyabano in the us? Thank you
ReplyDeleteNever heard of that fruit before.. everyone should know. Very interesting as more and more people get cancer nowadays. I'm searching how to get that fruit or seeds.
ReplyDeleteThank you for sharing !
This fruit is named "Corossol" in the Carribean Islands where you can find it everywhere. And I miss the juice of Corossol so much, since I live in Switzerland where you can't find it....
ReplyDeleteThis is Graviola or Guanabana (Guyabana, Philippines)It's English name is Soursop. University studies have shown it killed cancer cells in mice.
ReplyDeleteis the leaves or fruit more effective in cancer treatment?
ReplyDelete